Every second Friday night is burger night in our house (every other Friday is pizza night). I love a good burger and I love making them at home. This turned out to be my fiancé’s favorite burger so far. It’s easy to make and the whole family will love it!
Ultimate Chicken Burgers
Ingredients:
- 4 skinless, boneless chicken breasts
- 4 hamburger rolls
- Lettuce
- 4 large tomato slices
- 4 large gherkins, sliced lengthways
- 8 rashers bacon, cooked
- 1 medium onion, sliced
- 4 slices cheese
- 4 slices pineapple
- Burger relish
- Burger sauce (mix 2 tbsp mayo with 1 tbsp ketchup, 1 tbsp mustard and 4 tsp gherkin juice)
Directions:
- Butterfly your chicken breasts and season with desired seasoning (I use some soy sauce and steak seasoning).
- Cook chicken breasts in preheated, oiled frying pan for about 5 min a side.
- Place cheese on top of chicken breasts, cover pan and allow the chicken to steam and the cheese to melt, about 3 -5 min. Remove chicken from the pan and set aside.
- Grill pineapple in the same pan until you get a golden color on each side.
- Cut burger buns in half, butter the bottom half of the bun, add lettuce, burger relish, tomato slice, pineapple and gherkins.
- Place cooked chicken breasts on top of gherkins, top with slices of cooked bacon.
- Spread burger sauce on top half of bun and add onion slices.
- Serve with fries or just enjoy it on its own!
practicallyvintagekitchen 